ASPARAGUS PUFF PASTRY TART FULL

We had one piece leftover so I reheated it the next day topped with an oozy poached egg. CSA friends, bookmark this page! It’s an easy side dish or light lunch. And with asparagus season upon us, this one needs to go on your list now. Cook on a baking sheet for 10-15 mins, until just starting to firm up. Unwrap the tart and line with baking parchment and baking beans. Cover with cling film, then chill in the fridge for at least 30 mins. Use one sheet of frozen puff pastry and top it with shaved asparagus and Parmesan. Press the pastry into the sides, then prick the base with a fork. Place back in the oven until the cheese just melts.

Remove from the oven and place the blue cheese slices on top of the tarts. Carefully pour the egg mixture on top and place in the oven. She thought painting with egg was “super fun” and it freed me up to shave the asparagus. Lay the asparagus tips in the tarts and add the red onions. I think there might be a Michelin star in her future.She’s constantly asking me to help in the kitchen, so I love finding things for her to do, like paint egg wash on the pastry for this shaved asparagus tart. She loves to help me cook and likes to pretend she’s a judge on a cooking show as she tries her meals. Future chef people you heard it here first. The day before she told me she wanted to have her birthday party (which is 6 months away) at a cooking school.

ASPARAGUS PUFF PASTRY TART FULL

“I had a big plate and it was all full with beans…and I got to eat them ALL!” “Mommy, I had this great dream,” announced my little Nutmeg yesterday at breakfast. A delicious and easy side dish or top it with an egg for brunch or lunch. A super simple asparagus tart baked in a puff pastry shell and topped with Parmesan cheese.

Asparagus puff pastry tart